Fromustard: the simplest ever sauce

I dont know you, but I eat looooots of boiled chicken since I am on the diet. It is because is simple. And you must think "simple, yes, but... it isn't the most tasty thing ever" and I agree. I have perfected the way to boil it many different ways to give it flavor, but the simplest still water and a bit of sal. But what I do is using this super simple sauce to give it some taste and it really works for me and takes no time whatsoever. Let me introduce you to the Fromustard Sauce:

INGREDIENTS

You get lots out of it... but I think would be enough for two people 

• 0% Formage frais 
• Dijon Mustard
• Whole-Grain Mustard

HOW TO

Gather your ingredients:

Add three table spoons of formage frais ( I love this ingredient works with everything). You can not really keep it for long so just keep it enough for your meal.

Then one tea spoon of Dijon mustard.

I add two tea spoons of whole-grain mustard because I like the texture so much but I guess one will be enough if you are not sold on the texture like me.

And then ... well... shake it baby, shake it... and you are done!

I know it is not a great pic (but what can I do with an almost ten years old digital camera) but the sauce it is fantastic so I hope you

ENJOY:)

Tip- If you don't have fromage frais you can always use 0% greek yogourt.